Monday, September 22, 2025

Early Thanksgiving

 It was like early Thanksgiving, but the fare was even nicer and fit for us queens.

The queens, Michelle, Sonja, Joan, Kadia

This wonderful splash was prepared from start to finish by the creative Kadia, owner of the top-tier Blue Fork LLC, a well-known catering service in New York.

๐Ÿ˜‹ Cheesecake my very favorite 

I only met Kadia the master chef, in May while on a cruise. We hit it off immediately when we discovered we were both former Hamptonians.

That's how I managed to get a commitment from her to cook me a super meal for my birthday๐Ÿ˜.

The Hampton posse

There was a logistics problem however, as she lived in New York and I lived in Florida.

Anyway it all came together when her best friend Michelle migrated from New York to Florida. 

So this weekend she flew down for the birthday special and made it into a house-warming bash too.

Oxtail

Curried goat



                               Tada.... Pork.


 And would you believe cheese cake and creme boulee for desert!  Wow.

The chef extraordinaire 

And how could I forget the mannish water we started with๐Ÿ˜‹.

It sure was a fun day (and filling to boot) to remember.๐Ÿ˜๐Ÿ˜‹

3 comments:

Anonymous said...

Big thanks to Kadi for taking the trip to put all this together. It was a lot of work,but it 100% worth it.!

Anonymous said...

Our chef Kadia not only prepared it all but brought supplies from NY, shopped locally and ‘instacarted’ some items. A super meal! Our private intro to Blue Fork LLC.๐Ÿ‘ฉ๐Ÿพ‍๐Ÿณ๐Ÿฅ‡๐Ÿฅ‡๐Ÿฅ‡๐Ÿ†๐Ÿ†๐Ÿ†

joan williams said...

Wow Michelle. That makes it more outstanding and I feel honored to have been a beneficiary of such a dedicated banquet.